Valais - Boucherie traditionnelle
Photo report
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Sortie des carcasses, Chandonne
1986
CHF 200.–
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Sortie des carcasses, Chandonne
1986
CHF 190.–
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Armand Darbellay, Liddes
1986
CHF 190.–
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Mise en place des morceaux de viande, Chandonne
1986
CHF 185.–
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Confection des saucissons, Liddes
1986
CHF 185.–
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Armand Darbellay, Liddes
1986
CHF 180.–
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Bernard Crettaz, Liddes
1986
CHF 180.–
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Nettoyage des boyaux, Liddes
1986
CHF 180.–
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Bain du cochon, Liddes
1986
CHF 180.–
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Armand Darbellay, Liddes
1986
CHF 180.–
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Cochon coupé en deux, Chandonne
1986
CHF 180.–
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Pause café autour des morceaux de viande, Chandonne
1986
CHF 175.–
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Pause café autour des morceaux de viande, Chandonne
1986
CHF 175.–
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Mise en place des morceaux de viande, Chandonne
1986
CHF 175.–
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Bain du cochon, Liddes
1986
CHF 175.–
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Rasage du cochon, Chandonne
1986
CHF 175.–
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Pierre Exquis dépouille une génisse, Liddes
1986
CHF 170.–
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Dépouillage d'une génisse, Liddes
1986
CHF 170.–
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Nettoyage des boyaux, Liddes
1986
CHF 170.–
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Salaison du lard, Liddes
1986
CHF 170.–
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Arrivée des cochons, Chandonne
1986
CHF 170.–
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Bernard Crettaz & Jean-Dominique De Weck , Liddes
1986
CHF 165.–
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Génisse découpée en deux, Liddes
1986
CHF 165.–
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Chauffage de l'eau dans le chaudron, Liddes
1986
CHF 165.–
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Casse-croûte après la confection des saucissons, Liddes
1986
CHF 165.–
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Salaison des jambons, Liddes
1986
CHF 165.–
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Tonte d'un veau, Liddes
1986
CHF 160.–
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Armand Darbellay et son épouse , Liddes
1986
CHF 160.–
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Ultime promenade, Chandonne
1986
CHF 160.–
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Fixation pour la potence, Chandonne
1986
CHF 160.–
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Accrochage du cochon, Chandonne
1986
CHF 160.–
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Armand Darbellay, boucher ambulant, Liddes
1986
CHF 155.–
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Ultime promenade, Chandonne
1986
CHF 155.–
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Armand Darbellay, boucher ambulant, Liddes
1986
CHF 150.–
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Le boucher et son client, Chandonne
1986
CHF 150.–
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Les aides du boucher, Chandonne
1986
CHF 140.–
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Morceaux de viandes rassemblés, Liddes
1986
CHF 135.–
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Fixation pour potence et cloches à raser, Chandonne
1986
CHF 135.–
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Armand Darbellay, boucher ambulant, Liddes
1986
CHF 115.–
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Préparation des boyaux, Liddes
1986
CHF 115.–
![](https://g123-media.sos-ch-gva-2.exoscale-cdn.com/filer_public_thumbnails/filer_public/7d/14/7d147fdd-8353-49a4-9479-c5aba336552d/k736600.jpg__600x0_q85_subsampling-2_upscale.jpg)
Dépouillage d'une génisse, Liddes
1986
Price upon request
![](https://g123-media.sos-ch-gva-2.exoscale-cdn.com/filer_public_thumbnails/filer_public/4d/af/4daf90b6-c8cf-41ef-833b-be3935ac331c/k736900.jpg__600x0_q85_subsampling-2_upscale.jpg)
Accrochage d'une génisse, Liddes
1986
Price upon request
![](https://g123-media.sos-ch-gva-2.exoscale-cdn.com/filer_public_thumbnails/filer_public/5e/6c/5e6c2642-ee89-49f2-97b5-cce101a85064/k737600.jpg__600x0_q85_subsampling-2_upscale.jpg)
Cochon à la potence, Liddes
1986
Price upon request
![](https://g123-media.sos-ch-gva-2.exoscale-cdn.com/filer_public_thumbnails/filer_public/54/50/545086a3-e591-4972-ad2c-5c74ea800ea3/k737700.jpg__600x0_q85_subsampling-2_upscale.jpg)
Cochon à la potence, Liddes
1986
Price upon request
![](https://g123-media.sos-ch-gva-2.exoscale-cdn.com/filer_public_thumbnails/filer_public/af/7a/af7af04b-6b57-477c-b93b-e6c1e8c1d985/k738000.jpg__600x0_q85_subsampling-2_upscale.jpg)
Cochon coupé en deux, Liddes
1986
Price upon request
![](https://g123-media.sos-ch-gva-2.exoscale-cdn.com/filer_public_thumbnails/filer_public/f7/eb/f7eb3d43-2c2d-429a-8f31-57e93f62a29e/k739000.jpg__600x0_q85_subsampling-2_upscale.jpg)
Mort du cochon, Chandonne
1986
Price upon request